When one thinks about Hong Kong cuisine in Malaysia, it's normally associated with Kim Gary. Kim Gary is a a chain of restaurants in Asia which positioned itself as serving Hong Kong style cuisine such as a variety of toast, noodles and other fusion food associated with that province. There is currently an outlet on the island and is located at the 3rd level of Gurney Plaza. The restaurant is constantly full throughout the day so it is quite common to see patrons queuing up. It's certainly a testament that some people find the food cheap and good.
On a personal basis, I can certainly vouch for the fact that some of the food portion is humongous. It's not uncommon to see noodles being served in over sized bowls. For instance, the nissin noodles here is probably more appropriate for 2 person. What's also famous here are the coffee and tea. The ying yong which is a blend of coffee and tea mixture is extremely popular here. The same goes for the ice milk tea.
Kim Gary also offers a variety of set meals all which could consist of a soup (usually Borsh or mushroom), main course, drink and dessert. Prices for these set meals are quite reasonable. I had the western selection some time back which consists of black pepper chicken, sausages, a perfectly fried egg and assorted vegetables. It also came with a good serving of fries.
The pork with nissin noodles is my wife's favourite dish. However, she always never manage to finish the noodles. Let's just say her loss is my gain. Additionally, the pork chop that comes with the noodles deserves to be mention as it's well marinated and very tasty.
While you can make this at home, I usually order the Korea noodles mainly because it comes with well marinated strips of pork. It goes well with the spiciness of the soup.
Kim Gary is definitely an attractive place to dine because it has got such an extensive menu. There's something for everyone and it will take quite a while for you to try out every item in their menu. Additionally, the service at the outlet at Gurney Plaza is prompt and efficient as they constantly check on your orders. As such, it does not take a rocket scientist to figure out why people are waiting to queue to dine at this place.